Pronađeno: 1-10 / 17 radova

Autori: Dimic Gordana R

>> Filter: Samo Article i Review

>> Sve godine

  • 1
  • 2
Naslov Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (Article)
Autori Bulut Sandra N  Dimic Gordana R Smole-Mozina Sonja Cargo Mihael Rakic Irena Z Zivancev Jelena R  Antic Igor S  Kocic-Tanackov Suncica D  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 330-338
Projekat Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-2623/2021-01]; Project "Mycotoxigenic moulds and mycotoxins in raw materials and products intended for human consumption" - Matica Srpska, Novi Sad, Serbia
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article)
Autori Bulut Sandra N  Popovic Senka Z  Hromis Nevena M Suput Danijela Z  Lazic Vera L Kocic-Tanackov Suncica D  Dimic Gordana R Kravic Snezana Z  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Radosavljevic Milos S  Djukic-Vukovic Aleksandra P Mladenovic Dragana D  Kocic-Tanackov Suncica D  
Info BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R Jaksic Sandra M  Mojovic Ljiljana V Djukic-Vukovic Aleksandra P Mladenovic Dragana D  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article)
Autori Kocic-Tanackov Suncica D  Blagojev Nevena T  Suturovic Irene Dimic Gordana R Pejin Jelena D Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kravic Snezana Z  Karabasil Nedjeljko R  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95
Projekat Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R Mojovic Ljiljana V Gvozdanovic-Varga Jelica M Djukic-Vukovic Aleksandra P Tomovic Vladimir M Sojic Branislav V Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Djukic-Vukovic Aleksandra P Kocic-Tanackov Suncica D  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 5, str. 990-998
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase (Article)
Autori Dimic Gordana R Kocic-Tanackov Suncica D  Mojovic Ljiljana V Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1778-1787
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR 31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Tanackov Ilija J Djukic-Vukovic Aleksandra P 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 887-895
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX